Abattoir Cooling Systems

Product Information

The correct method for chilling beef carcases is vitally important if meat quality is to be maintained. Other companies just use commercial heat load calculations and standard, off the shelf equipment  as a simple solution to a very complex issue. They install refrigeration systems which dry out and toughen the meat.

Aire Services engineers can design a system to suit your application, paying particular attention to deep muscle denaturation and cold shortening of the superficial tissue. In essence, you get superb meat quality and more of it!

We have installed cooling systems in some of the most well known abattoirs and meat plants in the North of England and have a thorough knowledge of this industry

If you have an application which needs professional expertise, call Aire Services. No project is too small or too large.

Aire Services 01943 858409

Related services:

Meat plant refrigeration

Abattoir refrigeration

Food process refrigeration

Poultry & game cooling / refrigeration

Mortuary refrigeration